Hanging Peppers

The question still is: What to do with all those peppers? I still don't know, but it's likely I'm going to make chili oil. Chili oil means I need dried peppers. It's doable with fresh chilies, but I've heard the flavors aren't as strong - and I want SPICY!!!!


These peppers have been hanging happily for just under one week and they're shriveling up nicely!